Recipes

Barley Broth

Ingredients

  • 1 carrot
  • 1 turnip
  • 4 leeks or 3 small onions
  • 4 sprigs parsley
  • 4 sticks celery
  • 1 tea-cup pearl barley
  • 3 quarts water

Instructions

The celery may be omitted if desired, or, when in season, 1 tea-cup green peas may be substituted.

Scrub clean (but do not peel) the carrot and turnip. Wash celery, parsley, and barley. Shred all the vegetables finely; put in saucepan with the water. Bring to the boil and slowly simmer for 5 hours. Add the chopped parsley and serve.

The Healthy Life Cook Book (1915)

http://www.vintagerecipes.net/

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