Vegetarianism can reduce risk of heart disease by up to a third

This story, based on research carried out at the Cancer Epidemiology Unit, Oxford University, featured extensively in the media at the end of January. Here are the links to just a few of the resulting articles:
http://www.bbc.co.uk/news/health-21258509
http://www.telegraph.co.uk/health/healthnews/9837285/Vegetarians-a-third-less-likely-to-develop-heart-disease.html
http://www.mirror.co.uk/news/technology-science/science/being-vegetarian-cuts-heart-disease-1565086
http://www.channel4.com/news/vegetarian-diet-reduces-heart-disease-risk-by-up-to-a-third
http://www.itv.com/news/2013-01-30/vegetarians-a-third-less-likely-to-suffer-heart-disease/

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Oxfordshire's local veggie group

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